Parramatta Park · Est. Little Coogee

A bit of this,a bit of that.

Mediterranean plates, theatrical cocktails and long afternoons in the middle of the park.

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Little Coogee · Parramatta Park

Genuinely one of a kind.

Miscellaneous · (abbr.) Misc.

Consisting ofmembers or elementsof different kinds.

MISC. is where the best of everything comes together: delicious food, vibrant drinks, lively conversation and a community that makes every visit feel like a celebration.

A cherished local landmark famed for its charm and architecture, where each corner tells a story and each room holds a secret waiting to be discovered. From a quiet dinner for two to a lavish wedding, MISC. is the backdrop.

MISC. dining room

Meet our founder, Jad

Jad's vision was a place not just for dining but for gathering, where every guest feels at home and every meal is a feast for the senses.

What's on

Every nighthas a reason.

Pasta & Wine Night
Wednesday

Pasta & Wine Night

Arancini + Chef's pasta special + a glass of house wine.

$35
Oyster Thursday
Thursday

Oyster Thursday

Fresh oysters, lemon and mignonette, all day Thursday.

$2 per oyster
Margarita Fridays
Friday · from 5pm

Margarita Fridays

Kick off the weekend with a live DJ and margaritas.

$18 per margarita
Bottomless Club
Sat & Sun

Bottomless Club

90 minutes of flowing rosé and sparkling with a Mediterranean shared feast. Menus at $119 and $149.

from $119

The bar · led by Ajay

Find yourcocktail.

Our bar maps every signature from sweet to sour and fruity to savoury. Hover to explore, then let the bartenders build a table-side showpiece right in front of you.

Tap or hover a dot

FruitySavourySweetSour

Private dining & events

40 guests or 300.We'll sprinkle the magic.

Weddings & Engagements

Weddings & Engagements

Every love story deserves a celebration as unique as the couple it honours, with every detail tailored to make your day truly yours.

Corporate Events

Corporate Events

Client dinners, team celebrations and product launches in a sophisticated yet relaxed setting, with bespoke menus and impeccable service.

Birthdays & Private Events

Birthdays & Private Events

From intimate dinners to grand soirées: good food, great company and a little bit of whimsy.

Group Bookings

Group Bookings

Spaces for 40 to 150 guests, with canapé events up to 300.

The people

The team thatcreates the magic.

Jad Nehmetallah
Jad NehmetallahOwner
Sebastian Khouri
Sebastian KhouriGeneral Manager
Constante Haloot
Constante HalootRestaurant Manager
Arielle-Jo 'Ajay' Republica
Arielle-Jo 'Ajay' RepublicaBar Manager
Diogo de Mello Rodrigues
Diogo de Mello RodriguesHead Chef
Daniella Elters
Daniella EltersSales Manager
Risha Marie Haloot
Risha Marie HalootRestaurant Supervisor
Local Business Awards Winner

“Treated to their signature chocolate caviar and a complimentary melon-cello. Beautifully located in the middle of the park with a stunning setting.”

Vy Le

“If I had to sum up my experience in one word, it would be divine.”

Nicole Lehmann

“It's fun, fine dining. All the best of fine dining without the stuffiness.”

Gabrielle Sundra

“The kind of place you could keep coming back to and still find something new.”

Jessica M Rizk

“The food was excellent and the service was outstanding.”

Gabi

“Nothing was ever 'too much,' and everything was met with a reassuring, 'Yes, of course.'”

John A.